Chí Mà Fù — also called black sesame sweet soup or xi mà — is a classic dessert that you must try when visiting Hoi An Ancient Town in central Vietnam. This glossy black, warm sweet soup has a rich nutty flavor and smooth texture that sets it apart from many other Vietnamese desserts. vietnamtourism.vn
The dish was brought to Hoi An many centuries ago by Chinese traders from Fujian Province, and it became a cherished local specialty. Its name reflects its ingredients and preparation: “chi mà” refers to black sesame seeds and “phu” means to grind or crush them into a silky base. VinWonders
Made from finely ground black sesame seeds cooked with sweeteners like cane sugar, starches (such as arrowroot or tapioca), and sometimes lightly herbal elements like pennywort, Chí Mà Fù is traditionally served warm by street vendors and small family stalls in Hoi An. HoiAn Day Trip Company
Visitors can enjoy this dessert as an afternoon snack or a comforting treat after dinner. The sweet soup’s distinctive dark color and deep toasted flavor make it a memorable part of Hoi An’s culinary heritage — simple yet deeply rooted in cultural history. vietnamtourism.vn
Whether you eat it in the old town’s shaded alleys or from a busy street‑side bowl, Chí Mà Fù offers both a delicious taste and a connection to Hoi An’s multi‑cultural past. VinWonders
