Among all the local specialties of Hội An, cao lầu stands apart as a dish that cannot be authentically recreated anywhere else. It is more than food—it is a reflection of the town’s history, geography, and culinary pride.
Cao lầu features thick, chewy noodles with a slightly smoky texture, traditionally made using water drawn from ancient local wells. These noodles are topped with slices of marinated pork, crispy pork cracklings, and a small amount of savory sauce—not a broth, but just enough to coat every strand. Fresh herbs from nearby vegetable villages complete the dish, adding fragrance and balance.
What makes cao lầu so special is its restraint. The flavors are deep but not heavy, rustic yet refined. Each bite feels intentional, as if nothing can be added or removed without breaking the harmony. Locals often eat it for lunch, while travelers discover it as a “hidden gem” that quietly becomes a favorite.
If you want to experience cao lầu the right way—simple, authentic, and unforgettable—these two places are highly recommended:
Cao Ba Le – A long-standing family eatery known for consistency and rich taste.
