Hoi An’s Iconic Delicacy
White Rose Dumplings — known locally as Bánh Bông Hồng Trắng or Bánh Bao Bạc — are one of Hoi An’s most beloved traditional dishes, celebrated for both their delicate beauty and refined flavor. ovuigo+1
This specialty consists of small, steamed rice flour dumplings hand‑shaped to resemble white rose flowers, giving the dish its poetic name. The translucent wrapper is soft and slightly chewy, while the filling often features minced shrimp or pork seasoned with herbs and spices. The dumplings are typically served with crispy fried shallots on top and a light dipping sauce made from fish sauce, lime, garlic, chili, and sugar — a perfect balance of sweet, savory, and tangy flavors. ovuigo+1
What makes White Rose especially unique is that only a few local families in Hoi An still preserve the secret traditional recipe, supplying these dumplings to restaurants throughout the town. hoianworldheritage.org.vn The most famous place to try the authentic version is the White Rose Restaurant at 533 Hai Bà Trưng Street, where dumplings are crafted by hand daily and visitors can sometimes watch the skilled process in action. TravelDanang
Light, elegant, and visually stunning, White Rose Dumplings are more than just a snack — they’re a symbol of Hoi An’s rich culinary heritage and a must‑try for anyone exploring the ancient town’s food scene. thetravellist.net
